I've made these twice now, but with a couple of modifications... I use UNsweetened coconut (still plenty sweet) and I also kept cutting back the coconut oil, until finally omitting it entirely. The added oil makes the chocolate melt too easily on your fingers while eating. I like it hard at room temperature. Otherwise, delicious and super easy to make!!
Rating: 5 stars
I made these with a few modifications. I used unsweetened coconut, since I'm not a fan of very sweet desserts. I also added a teaspoon of rosewater, which paired very nicely with the raspberries. They came out of the oven beautiful!
I just made these for a friend's birthday gift and they were beautiful and delicious. The macaroons come out of the oven a deep shade of violet. Very easy recipe which I will add to my repertoire!