Roasted Salmon and Spring Onions with Mint-Caper Pesto
When you roast a piece of salmon, the result is lustrous and so tender it verges on buttery. Succulent spring onions, cooked with the fish until they're caramelized, are a textural counterpoint. The beauty of this dish is that you can put it in the oven while the ham is resting, then serve them together in all their glory.
Ingredients
Directions
Cook's Notes
Take the salmon out of the oven when it's partially opaque in the center. The residual heat will continue to cook the fish.