Green Mayonnaise

Name: Green Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: Makes 1/2 cup
Ingredients: 1/2 cup coarsely chopped arugula; 1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped; 1/3 cup reduced-fat plain Greek yogurt; 3 tablespoons mayonnaise; 1 tablespoon extra-virgin olive oil; 2 to 3 teaspoons fresh lemon juice (from 1 lemon); Coarse salt and freshly ground pepper

Rating: Unrated

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Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 1/2 cup

Ingredients

1/2 cup coarsely chopped arugula
1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
1/3 cup reduced-fat plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt and freshly ground pepper

Directions

Step 1

Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.

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Green Mayonnaise

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Green Mayonnaise

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