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Chicken Posole Soup

Recipe photo courtesy of RYANE LIEBE

Poaching whole chicken thighs results in a deeply flavored soup.

Source: Martha Stewart Living, April 2013
Total Time Prep Servings

Ingredients

Directions

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26
  • Jillianherron
    4 MAR, 2015
    I absolutely love this recipe! I've made it a few times. Hominy is difficult to find, but if you can, it makes it that much better. It wasn't greasy at all, although I removed the skins & fat as well from the chicken thighs. Also, lots of garnishes are what makes it! Cilantro, lime wedges, tortilla chips, avocado, thin radish slices. Mmmm, so good!
    Reply
  • tclarke82
    5 MAY, 2013
    Remarkably delicious soup. I took the time to trim the chicken thighs of all of their excess fat (still leaving the skin on) which might aid in preventing it from being greasy. Despite being the main reason I chose to make this soup, I couldn't find a store that sold hominy so I omitted it and crumbed corn tortilla chips in each bowl at the end. It tasted incredibly clean and balanced. Highly recommended with Cholula brand hot sauce with CHILI LIME flavor...
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  • Escokat
    31 MAR, 2013
    This soup turned into a greasy mess with NO flavor. It was a waste of money and time and ended up going down the garbage disposal. ICK!!
    Reply

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