• 8 Ratings

Bake swiss-chard, beet, turnip, or radish leaves into crunchy snacks.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear large leaves into 2-inch pieces, then toss with oil just to coat. Season with salt and spread in a single layer on a baking sheet. Bake at 350 degrees until the leaves flatten, darken slightly, and become crisp, about 8 minutes; let cool on a wire rack.

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Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0