Melted Chocolate with Fleur de Sel Bruschetta

Name: Melted Chocolate with Fleur de Sel Bruschetta
Ingredients: Dark chocolate; Toasts; Fleur de sel

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Save yourself some work: Instead of melting chocolate and creating more dishes to wash, use a quality chocolate -- or even a chocolate-hazelnut -- spread.

Martha Stewart Living, May 2010

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Ingredients

Dark chocolate
Toasts
Fleur de sel

Directions

Step 1
Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, and spoon over toasts (do not rub toasts with garlic or drizzle with oil in this variation). Sprinkle with fleur de sel.

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Melted Chocolate with Fleur de Sel Bruschetta

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Melted Chocolate with Fleur de Sel Bruschetta

Gallery

Ingredients

Directions

Reviews

All Reviews for Melted Chocolate with Fleur de Sel Bruschetta