Save yourself some work: Instead of melting chocolate and creating more dishes to wash, use a quality chocolate -- or even a chocolate-hazelnut -- spread.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, and spoon over toasts (do not rub toasts with garlic or drizzle with oil in this variation). Sprinkle with fleur de sel.

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