Melted Chocolate with Fleur de Sel Bruschetta

Name: Melted Chocolate with Fleur de Sel Bruschetta
Ingredients: Dark chocolate; Toasts; Fleur de sel

Be the first to rate & review!

Save yourself some work: Instead of melting chocolate and creating more dishes to wash, use a quality chocolate -- or even a chocolate-hazelnut -- spread.

Martha Stewart Living, May 2010

Gallery

Ingredients

Dark chocolate
Toasts
Fleur de sel

Directions

Step 1
Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, and spoon over toasts (do not rub toasts with garlic or drizzle with oil in this variation). Sprinkle with fleur de sel.

Advertisement

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Melted Chocolate with Fleur de Sel Bruschetta

Gallery

Ingredients

Directions

Reviews

All Reviews for Melted Chocolate with Fleur de Sel Bruschetta

Account

More

Melted Chocolate with Fleur de Sel Bruschetta

Gallery

Ingredients

Directions

Reviews

All Reviews for Melted Chocolate with Fleur de Sel Bruschetta