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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Drain and rinse under cold water.

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  • Remove peel and pith from oranges and, working over a medium bowl, carefully cut between membranes, letting segments drop into bowl. Add carrots, lime juice, and jicama. Let sit for a few minutes. Mix in oil, sriracha, fish sauce, salt, and sugar. Adjust salt, sugar, and lime juice to taste. Stir in shrimp and cilantro. Serve on lettuce.

Reviews (2)

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
02/28/2013
Can I do this recipe as a "pasta recipe"? i.e. mix it with penne pasta?
Rating: Unrated
02/19/2013
Making this tonight. Can't wait! Thanks Sarah! P.S. I love your hair!