Make Every Day Taco Tuesday with Our 30 Best Taco Recipes

Bryan Gardner
Is is Tuesday yet? Our favorite taco recipes are too delicious to have just one night of the week. Set up a taco bar for a DIY party or serve up shells with any filling you please for a quick weeknight dinner.
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Chipotle Chicken Tacos with Radish Salad

Bryan Gardner
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Is is Tuesday yet? Our favorite taco recipes are too delicious to have just one night of the week. Set up a taco bar for a DIY party or serve up shells with any filling you please for a quick weeknight dinner.

Chipotle Chicken Tacos with Radish Salad

Take grilled chicken tacos to new heights by topping with radishes and scallions dressed with lime vinaigrette, smashed avocado, and radish greens.

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Korean Beef Tacos

Bryan Gardner
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Our version of this Korean-Mexican mash-up pairs spicy-sweet beef with charred tortillas, tangy pickled cucumbers, and a sprinkling of fresh cilantro and jalapeno.

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Pepper, Pineapple, and Bean Breakfast Tacos

Andrew Purcell
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Dinner for breakfast or breakfast for dinner? Poblanos, kidney beans, and pineapple take center stage in these meat-free tacos that are delicious any time of day. Finish with cilantro, Greek yogurt, and all the hot sauce you can handle.

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Grilled Pork Tacos al Pastor

Johnny Miller
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Flame-kissed pineapple and red onion are a perfect match for juicy pork shoulder marinated in achiote paste and chipotle chiles in adobo in these flavorful tacos.

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Chicken Tacos

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Breaded chicken cutlets are easy to prepare, freeze beautifully, and make scrumptious tacos, especially when combined with mashed avocadoes, zesty pico de gallo, and fresh cilantro.

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Broiled Shrimp Tacos

Joseph De Leo
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Shrimp is one of our go-to weeknight dinner ingredients -- it cooks in mere minutes. For these tacos, we broil shrimp with onion and chipotles in adobo, then serve with blistered tortillas and any garnish you please.

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Cotija and Corn Tacos with Lime and Mango

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You’ve never had vegetarian tacos like these before! Toss fresh corn kernels with salty cotija cheese and ripe mango to strike the perfect balance between savory and sweet.

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Chanterelle Tacos

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Cook golden chanterelle mushrooms with plenty of aromatics, then shower with Parmesan to make the filling for these umami-packed vegetarian tacos.

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Fish Tacos with Spicy Slaw

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The secret ingredient in these scrumptious grilled fish tacos? Homemade smoky seasoning salt -- it ties the flavors together perfectly.

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Roasted Chicken Tacos

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Creamy avocado is a rich, satisfying topper for these simple chicken tacos.

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Summer Vegetable and Bean Tacos

Marcus Nilsson
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One-pot taco filling? Sign us up! Use the same skillet to saute onions, squash, and bell peppers, then stir in black beans and chili powder. Serve with tortillas, sour cream, and salsa for a simple vegetarian dinner.

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Sarah Carey's Tacos

Bryan Gardner
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Sarah’s aunt used to make these classic tacos for her as a kid. Flavorful spices add zest -- no seasoning packet required.

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Smoky Chicken Tacos

Romulo Yanes
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Coleslaw mix makes whipping up this creamy, crunchy topping extra easy.

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Smoky Beef Tacos

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Beef chuck roast becomes a tender taco filling when slow-simmered in the oven.

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Beans-and-Greens Tacos with Goat Cheese

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A lighter take on tacos, these tortillas are stuffed with robust Swiss chard.

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Slow-Cooker Chili-Chicken Tacos

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Chicken becomes tender and juicy after a long simmer in a slow cooker.

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Lighter Beef Tacos

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All the flavor without all the fat, these tacos are made with lean ground sirloin and low-fat corn tortillas.

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Pulled-Pork Tacos

Andrew Purcell
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Top rich pulled pork with quick pickled onions; let onions sit in red-wine vinegar for 15 minutes until softened.

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Portobello and Zucchini Tacos

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Swap beef for portobello mushrooms and savory veggies for a meatless meal option.

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Crispy Tacos Picadillo

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A classic taco with crunch, this picadillo filling gets its flavor from onion, garlic, and tomatoes.

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Beef Tacos with Radish and Avocado Salsa

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The crisp radishes and creamy avocado in this chunky salsa bring out the flavors in cumin-seasoned skirt steak.

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Bean-and-Fish Tacos

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Seasoned beans add extra oomph to fresh fish tacos. Top with cotija cheese for authentic flavor.

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Shrimp-and-Corn Tacos

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Sweet corn balances spicy jalapenos in this colorful taco topper.

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Shredded-Pork Tacos

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Toast tortillas by holding them over the flame of a gas burner, then fill with juicy braised pork shoulder, queso fresco, and cilantro. queso fresco and cilantro. We love serving it alongside our Crunchy Slaw with Radishes.

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Flat-Iron Steak Tacos

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These meaty tacos are ready in less than 20 minutes.

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Fish Tacos with Cabbage and Lime

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Red cabbage adds color and crunch to tilapia tacos.

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Taco Bar

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Let guests make their own festive creations with a DIY taco bar.

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Chorizo, Potato, and Egg Tacos

Petrina Tinslay
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Spicy chorizo adds punch to this fun breakfast or brunch dish.

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Pork Carnitas Tacos

Petrina Tinslay
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Pork becomes fall-apart tender while simmering on the stovetop.

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