Make Every Day Taco Tuesday with Our 30 Best Taco Recipes

Is is Tuesday yet? Our favorite taco recipes are too delicious to have just one night of the week. Set up a taco bar for a DIY party or serve up shells with any filling you please for a quick weeknight dinner.

Chipotle Chicken Tacos with Radish Salad

Take grilled chicken tacos to new heights by topping with radishes and scallions dressed with lime vinaigrette, smashed avocado, and radish greens.

Our version of this Korean-Mexican mash-up pairs spicy-sweet beef with charred tortillas, tangy pickled cucumbers, and a sprinkling of fresh cilantro and jalapeno.

Dinner for breakfast or breakfast for dinner? Poblanos, kidney beans, and pineapple take center stage in these meat-free tacos that are delicious any time of day. Finish with cilantro, Greek yogurt, and all the hot sauce you can handle.

Flame-kissed pineapple and red onion are a perfect match for juicy pork shoulder marinated in achiote paste and chipotle chiles in adobo in these flavorful tacos.

Breaded chicken cutlets are easy to prepare, freeze beautifully, and make scrumptious tacos, especially when combined with mashed avocadoes, zesty pico de gallo, and fresh cilantro.

Shrimp is one of our go-to weeknight dinner ingredients -- it cooks in mere minutes. For these tacos, we broil shrimp with onion and chipotles in adobo, then serve with blistered tortillas and any garnish you please.

You’ve never had vegetarian tacos like these before! Toss fresh corn kernels with salty cotija cheese and ripe mango to strike the perfect balance between savory and sweet.

Cook golden chanterelle mushrooms with plenty of aromatics, then shower with Parmesan to make the filling for these umami-packed vegetarian tacos.

The secret ingredient in these scrumptious grilled fish tacos? Homemade smoky seasoning salt -- it ties the flavors together perfectly.

Creamy avocado is a rich, satisfying topper for these simple chicken tacos.

One-pot taco filling? Sign us up! Use the same skillet to saute onions, squash, and bell peppers, then stir in black beans and chili powder. Serve with tortillas, sour cream, and salsa for a simple vegetarian dinner.

Sarah’s aunt used to make these classic tacos for her as a kid. Flavorful spices add zest -- no seasoning packet required.

Coleslaw mix makes whipping up this creamy, crunchy topping extra easy.

Beef chuck roast becomes a tender taco filling when slow-simmered in the oven.

A lighter take on tacos, these tortillas are stuffed with robust Swiss chard.

Chicken becomes tender and juicy after a long simmer in a slow cooker.

All the flavor without all the fat, these tacos are made with lean ground sirloin and low-fat corn tortillas.

Top rich pulled pork with quick pickled onions; let onions sit in red-wine vinegar for 15 minutes until softened.

Swap beef for portobello mushrooms and savory veggies for a meatless meal option.

A classic taco with crunch, this picadillo filling gets its flavor from onion, garlic, and tomatoes.

The crisp radishes and creamy avocado in this chunky salsa bring out the flavors in cumin-seasoned skirt steak.

Seasoned beans add extra oomph to fresh fish tacos. Top with cotija cheese for authentic flavor.

Sweet corn balances spicy jalapenos in this colorful taco topper.

Toast tortillas by holding them over the flame of a gas burner, then fill with juicy braised pork shoulder, queso fresco, and cilantro. queso fresco and cilantro. We love serving it alongside our Crunchy Slaw with Radishes.

These meaty tacos are ready in less than 20 minutes.

Red cabbage adds color and crunch to tilapia tacos.

Let guests make their own festive creations with a DIY taco bar.

Spicy chorizo adds punch to this fun breakfast or brunch dish.

Pork becomes fall-apart tender while simmering on the stovetop.