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Chard Oshitashi

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Recipe photo courtesy of Raymond Hom

Oshitashi is a classic Japanese side dish made with various leafy greens. While spinach is the most typical example, in this version, red chard is lightly cooked, drained, and chopped, and then tossed with soy sauce and topped with bonito flakes.

Source: Martha Stewart Living, March 2013
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Cook's Notes

Thin flakes of dried bonito, a fish that's related to mackerel and tuna, have been used as a briny, faintly smoky seasoning in Japan for centuries. Bonito flakes are available at Asian markets, many supermarkets, and asianfoodgrocer.com.

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