Rating: 3.15 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2
  • 20 Ratings

Serve with separate individual bowls of rice and oshitashi.

Martha Stewart Living, March 2013

Gallery

Credit: Raymond Hom

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over high heat until hot, and swirl oil in. Place salmon, skin side down, in skillet; cook, undisturbed, for 2 minutes. Cook remaining 3 sides of fish until 70 percent cooked (it should be opaque on the outside yet slightly rare inside), 1 minute each side; fish should cook 5 minutes total.

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  • Place each fillet on a plate and sprinkle with salt. Mound some daikon alongside each piece of fish and pour 1/4 teaspoon soy sauce over each mound. Garnish with lemon wedges, for squeezing.

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Reviews

20 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2