Nobu's Den Miso

(13)
eggplant-001-mld109712.jpg
Photo: Raymond Hom
Prep Time:
50 mins
Total Time:
50 mins
Yield:
Makes 2 1/2 cups

Ingredients

  • 1 ½ cups white miso

  • ¾ cup sugar

  • ¾ cup sake

  • ¾ cup mirin

Directions

  1. Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.

Related Articles