• 21 Ratings

You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.



Ingredient Checklist


Instructions Checklist
  • Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain.

  • Place 3 tablespoons drained onion, soy sauce, vinegar, water, sugar, salt, mustard, and pepper in a bowl and whisk until sugar and salt are dissolved and mixture is combined. Whisk in oils until combined.

Cook's Notes

Adapted from Nobu: The Cookbook, by Nobuyuki Matsuhisa (Kodansha U.S.A., 2001)


21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 12
  • 1 star values: 2