Matsuhisa Dressing

Directions

Instructions Checklist

• Step 1

  Pulse onion in a food processor until finely chopped. Transfer to a fine sieve set over a small bowl and let drain.

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• Step 2

  Place 3 tablespoons drained onion, soy sauce, vinegar, water, sugar, salt, mustard, and pepper in a bowl and whisk until sugar and salt are dissolved and mixture is combined. Whisk in oils until combined.