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Matsuhisa Dressing

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Recipe photo courtesy of Raymond Hom

You'll need only 1/4 cup of this for the New-Style Sashimi Salad, but it keeps up to four days in the refrigerator. It is delicious on grilled meats.

Source: Martha Stewart Living, March 2013
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Ingredients

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Cook's Notes

Adapted from Nobu: The Cookbook, by Nobuyuki Matsuhisa (Kodansha U.S.A., 2001)

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