Food & Cooking Recipes Breakfast & Brunch Recipes Mango and Yogurt Smoothie 3.2 (298) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email If this fruit combination isn't your speed, try Tropical Blueberry, Hearty Fruit and Oat, or Green Ginger-Peach. Ingredients ¼ teaspoon ground cinnamon 1 ½ cups low-fat plain yogurt 2 ½ cups frozen mango chunks 1 tablespoon honey Juice from half lime Directions Toss into blender. Jonathan Lovekin Cook's Notes Nutty IdeaTop with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal. Rate it Print