Food & Cooking Recipes Breakfast & Brunch Recipes Tropical Blueberry Smoothie 3.5 (63) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jonathan Lovekin This vegan smoothie will instantly transport you to the tropics any time of day. Blend together pineapple, blueberries, and oranges together for a speedy, healthy beverage. Ingredients 2 teaspoons sugar 1 cup chopped pineapple 1 ½ cups frozen blueberries 1 orange, seeded and cut into quarters ¾ cup water Directions Toss into blender. Cook's Notes Nutty IdeaTop with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal. Rate it Print