A bit of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker.
In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
Top It OffServe this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.