A bit of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker.



Ingredient Checklist


Instructions Checklist
  • In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).

  • Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

Cook's Notes

Top It Off
Serve this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.

Reviews (4)

64 Ratings
  • 5 star values: 19
  • 4 star values: 19
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 2
Rating: 2 stars
This is not chili - this is a vegetable soup
Rating: 5 stars
This was a really good chili. Used both ground turkey and turkey chunks. Preferred the ground turkey and used pinto beans instead of the black beans.
Rating: 3 stars
Looks delicious!! Can I use ground turkey meat instead of chunks of turkey?
Rating: Unrated
This is a really easy recipe. Freezes wonderfully too. I made a big batch and was very pleased indeed to have portions in the freezer for midweek dinner - faster than take out !