Spicy Turkey Chili

65 Ratings
  • 5 19
  • 4 20
  • 3 17
  • 2 7
  • 1 2

Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder.

Everyday Food, March 2013

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
3 hrs 45 mins
Servings:
6
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Ingredients

Directions

  • In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).

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  • Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.

Cook's Notes

Top It Off
Serve this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.

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Reviews (4)

65 Ratings
  • 5 19
  • 4 20
  • 3 17
  • 2 7
  • 1 2
Martha Stewart Member
11/06/2018
This is not chili - this is a vegetable soup
Martha Stewart Member
01/04/2018
This was a really good chili. Used both ground turkey and turkey chunks. Preferred the ground turkey and used pinto beans instead of the black beans.
Martha Stewart Member
12/16/2015
Looks delicious!! Can I use ground turkey meat instead of chunks of turkey?
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Martha Stewart Member
07/03/2013
This is a really easy recipe. Freezes wonderfully too. I made a big batch and was very pleased indeed to have portions in the freezer for midweek dinner - faster than take out !
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