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Spicy Turkey Chili

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Recipe photo courtesy of Yunhee Kim

A bit of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker.

Source: Everyday Food, March 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Top It Off
Serve this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.

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Reviews

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How would you rate this recipe?
63
  • fp8734
    6 NOV, 2018
    This is not chili - this is a vegetable soup
    Reply
  • MS10939272
    4 JAN, 2018
    This was a really good chili. Used both ground turkey and turkey chunks. Preferred the ground turkey and used pinto beans instead of the black beans.
    Reply
  • rociosl21iclou
    16 DEC, 2015
    Looks delicious!! Can I use ground turkey meat instead of chunks of turkey?
    Reply
  • Christian UK
    3 JUL, 2013
    This is a really easy recipe. Freezes wonderfully too. I made a big batch and was very pleased indeed to have portions in the freezer for midweek dinner - faster than take out !
    Reply

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