Coconut-Lime Chicken with Thai Garnishes
Cutting Into Pieces
1. Remove Legs
Cut through skin between each breast and thigh. Pop thighbone out of the socket. Cut leg off.
2. Divide Legs
Turn each leg skin side down and cut along fat line through joint to separate thigh from drumstick.
3. Remove Wings
Pull each wing to expose joint; cut between joint and breast to remove wing.
4. Remove Breast
Use kitchen shears to cut through the bone on either side to separate breast from the back.
5. Divide Breast
Use kitchen shears to split breast. If desired, cut into quarters.