Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.

    Advertisement

Cook's Notes

For a quick appetizer, serve them with dried fruit and nuts.

Reviews