Rating: 3.08 stars
146 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 68
  • 2 star values: 27
  • 1 star values: 10
  • 146 Ratings

Roasted garlic and Pecorino Romano add flavor to this rich, creamy sauce that will satisfy just about anyone at your dinner table.

Everyday Food, March 2013

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the top thirds of garlic heads. Set on parchment-lined foil, drizzle with olive oil, top with thyme, and wrap. Roast at 400 degrees for 1 hour. Cook penne, reserving 3/4 cup pasta water. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy. Stir in cream, and penne. Season, and top with greens.

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Reviews

146 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 68
  • 2 star values: 27
  • 1 star values: 10