• 146 Ratings

Roasted garlic and Pecorino Romano add flavor to this rich, creamy sauce that will satisfy just about anyone at your dinner table.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim the top thirds of garlic heads. Set on parchment-lined foil, drizzle with olive oil, top with thyme, and wrap. Roast at 400 degrees for 1 hour. Cook penne, reserving 3/4 cup pasta water. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy. Stir in cream, and penne. Season, and top with greens.

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Reviews

146 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 68
  • 2 star values: 27
  • 1 star values: 10