• 32 Ratings

Subbing spinach in for basil lends a sweetness to this pesto that is simply divine when tossed with penne.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook penne, reserving 1/2 cup pasta water. In a food processor, pulse spinach, walnuts, Parmesan, olive oil, and garlic. Toss pesto with penne and pasta water; season. Serve with ricotta.

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Reviews

32 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0