4 Ratings
- 5 star values: 3
- 4 star values: 1
- 3 star values: 0
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
04/08/2013 These are fabulous! I have made them several times and plan to use them in my regular rotation. Can have nearly everything on hand for months.
Martha Stewart Member
Rating: Unrated
02/15/2013 Made these for dinner Wednesday evening. Delicious! The only substitution I made was a small container of marinated artichoke hearts that had the olives in it (from the olive bar at my supermarket) instead of separate containers of artichokes and tapenade. I ground them to a chunky paste in my food processor and put on the sandwiches. They grilled up beautifully and were very tasty.
Martha Stewart Member
Rating: Unrated
02/12/2013 By the way, how does one save recipes to ones "collections"?
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Martha Stewart Member
Rating: Unrated
02/12/2013 OMG! My mouth is literally watering. Oh my, I love marinated artichoke hearts, roasted red peppers, olives, olive oil, all the other stuff, and especially the Crunch! Can wait to make this - thanks for sharing it with us.