Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack in top position. Combine yogurt, mustard, capers, and 1 teaspoon oil. Season with salt and pepper.

  • Pat fillets dry with paper towels. Coat one side of fillets with 1 teaspoon oil and arrange, oil side down, on sheet. Spread yogurt mixture on fillets. Broil until fish is opaque throughout and yogurt mixture is bubbling and browned in spots, about 5 minutes. Toss greens with remaining 2 teaspoons oil, season with salt and pepper. Serve fillets with greens and lemon wedges.

Reviews (1)

67 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 25
  • 2 star values: 19
  • 1 star values: 4
Rating: 1 stars
This did not turn out well at all. It tasted like mustard, capers and greek yogurt - which no one at my table found a pleasant combination and did not complement the delicate fish at all. The flavors were muddy and musty.