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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, toss together zucchini, radishes, 1 teaspoon oil, and 1 tablespoon lemon juice.

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  • In a large skillet, heat, remaining tablespoon oil over medium-high. Add shrimp, lemon zest, and garlic; season with salt and pepper. Saute until shrimp is opaque throughout, 4 minutes. Stir in remaining 2 tablespoons lemon juice. Remove from heat and stir in basil. Serve with couscous and salad.

Reviews (4)

8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
05/23/2013
This has become one of my 'go-to' recipes! Thank you, Sarah!
Rating: Unrated
03/14/2013
Great, easy recipe! So, simple and tasty - this is the second time I've made it. I would not let the lemon juice evaporate so much next time - because it's so delicious. Definitely part of my dinner repertoire now!
Rating: Unrated
03/12/2013
This has become a family fave - super easy and delish!
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Rating: 4 stars
03/01/2013
There is nothing like 7 middle school students making a dish all together. Not only was is super easy and so tasty, the kids ate every bit of it. Big hit.