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Butternut Squash Pizza with Hazelnut Dough

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Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough.

Source: Martha Stewart Living, October 2010
Total Time Prep Servings Yield

Ingredients

Directions

Variations

To make this recipe as prepared on "The Martha Stewart Show," top squash with 1/2 cup ricotta cheese before baking and substitute 1 medium shallot, thinly sliced, for garlic, if desired.

Cook's Notes

Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking.

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