Food & Cooking Recipes Salad Recipes Tender & Creamy Go-To Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Yunhee Kim Servings: 4 Ingredients 1 head butter lettuce, torn 2 tablespoons snipped chives ¼ cup buttermilk 1 tablespoon white wine vinegar 2 tablespoons mayonnaise Directions Combine the salad ingredients in one bowl. Whisk together the dressing ingredients in another; season. Drizzle over salad and toss. Rate it Print