Braised Collard Greens
Bacon gives these nutrient-rich greens an extra punch of flavor, from "Mad Hungry," by Lucinda Scala Quinn.
You can substitute collard greens with mustard greens, Swiss chard, dandelion greens, and beet greens. Adjust the cooking time down a few minutes to achieve desired tenderness.
Vegetarian version: Omit the bacon and use diced red bell pepper and/or diced tomato to make a seasoning base. Mince 1/2 red bell pepper or 1 tomato, or a combination of the two, and add to the pan in place of the bacon in Step 2. Cook for 8 instead of 13 minutes before proceeding to Step 3.