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Bacon gives these nutrient-rich greens an extra punch of flavor, from "Mad Hungry," by Lucinda Scala Quinn.

Source: Mad Hungry, October 2010
Servings

Ingredients

Directions

Variations

Vegetarian version: Omit the bacon and use diced red bell pepper and/or diced tomato to make a seasoning base. Mince 1/2 red bell pepper or 1 tomato, or a combination of the two, and add to the pan in place of the bacon in Step 2. Cook for 8 instead of 13 minutes before proceeding to Step 3.

Cook's Notes

You can substitute collard greens with mustard greens, Swiss chard, dandelion greens, and beet greens. Adjust the cooking time down a few minutes to achieve desired tenderness.

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7
  • GeneenB
    3 OCT, 2012
    Delicious, nutritious, and fast. I love this classic combo. My family gobbled it up.
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