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Cheese-Crusted Pork

Recipe photo courtesy of Jonathan Lovekin

Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.

Source: Everyday Food, March 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS10187814
    14 MAY, 2015
    This was great, like all of the recipes Sarah presents. I just had a leftover chop for lunch and it was so good.
  • HowardIske
    1 JUL, 2013
    I made this last night and it was delicious! I'd say it was some of the best pork chops I've ever had!
  • kandt
    24 FEB, 2013
    These are the best fried pork chops I have ever made. These are my husbands words and I agree. The cheese just gives the pork chops an incredible flavor. This is a keeper. Thank you, Sara!

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