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Pork Scaloppine

Recipe photo courtesy of chris court

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Source: Martha Stewart Living, March 2013
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  • MS10815087
    1 NOV, 2014
    My family loves this pork scaloppini, including my son who does not care for many pork dishes. It is now one of our regular dishes. It's simple to make and the pork is always tender and juicy. The simple sauce is super tasty.
    Reply

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