Food & Cooking Recipes Appetizers Finger Food Recipes Sriracha-Glazed Chicken 3.1 (746) 19 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner. Ingredients ¼ cup soy sauce 2 tablespoons plus 1 teaspoon white vinegar 1 tablespoon Sriracha sauce 1 tablespoon sugar 1 ½ teaspoons grated peeled fresh ginger 1 ½ teaspoons toasted sesame oil 1 ½ pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks Directions In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. Print