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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips and pecans.

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  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Reviews (6)

78 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 23
  • 2 star values: 23
  • 1 star values: 8
Rating: 5 stars
12/09/2017
I love this recipe but I changed it up a little. It is the basic recipe but I add white chocolate chips, walnuts to the other ingredients. I put max the dough will hold. That is both chips, walnuts and pecans.. People just love them. I do not cut on anything like fake butter for the real butter.
Rating: Unrated
03/18/2013
Sarah, this is by far the best chocolate chip cookie recipe I have ever tried. And I have tried many believe me!!!! I have made them 4 times already and everyone thinks they are the absolute best!!!
Rating: Unrated
02/17/2013
what are the amount for the other add-ins? Where do we find that part of the recipe.
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Rating: Unrated
02/09/2013
Great recipe! The cookies turned out to be delicious! We made ours with a combination of butterscotch and chocolate chips, and they were outstanding. Can't wait to try the other variations.
Rating: Unrated
02/09/2013
The basic recipe sounds great, but I want recipe for the mix-ins as well.
Rating: Unrated
02/08/2013
Where are the different combinations for add ins? Please provide them. thanks
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