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Chocolate Pecan Drop Cookies

Recipe photo courtesy of Jonathan Lovekin

This dough can also be used for Coconut-Lime Oatmeal, Peanut Butter and Cherry, Rum-Raisin and Cashew, and Chocolate-Toffee Oatmeal drop cookies.

Source: Everyday Food, March 2013
Total Time Prep Yield



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How would you rate this recipe?
  • mmsdesignsgmai
    9 DEC, 2017
    I love this recipe but I changed it up a little. It is the basic recipe but I add white chocolate chips, walnuts to the other ingredients. I put max the dough will hold. That is both chips, walnuts and pecans.. People just love them. I do not cut on anything like fake butter for the real butter.
  • Nataliaelies
    18 MAR, 2013
    Sarah, this is by far the best chocolate chip cookie recipe I have ever tried. And I have tried many believe me!!!! I have made them 4 times already and everyone thinks they are the absolute best!!!
  • akplr
    17 FEB, 2013
    what are the amount for the other add-ins? Where do we find that part of the recipe.
  • katrosie1
    9 FEB, 2013
    Great recipe! The cookies turned out to be delicious! We made ours with a combination of butterscotch and chocolate chips, and they were outstanding. Can't wait to try the other variations.
  • betty36
    9 FEB, 2013
    The basic recipe sounds great, but I want recipe for the mix-ins as well.
  • marlag
    8 FEB, 2013
    Where are the different combinations for add ins? Please provide them. thanks

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