This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips, toffee, and oats.

  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Reviews (3)

92 Ratings
  • 5 star values: 23
  • 4 star values: 33
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 7
Rating: 5 stars
Delicious! I've made this numerous times. It's my son's fave & someone always asks for the recipe
Rating: 4 stars
I give it ZERO STARS.Worst cookie, no taste at all, bland, Too cakey. Threw the recipe out
Rating: Unrated
Wonderful recipe and a huge hit at home & at the office.