Because my husband and I are trying to be a bit more cautious about our calories, I used the 1/3 fat cream cheese and 3/4 cup of sugar. Tasted just fine! We don't like really sweet frostings anyway.

Best cream cheese frosting ever! No changes to recipe, it's perfect as it is!

I used organic everything and it still tasted good! There was a lot offffff butter though

Best cream cheese frosting I have ever worked with it uses less sugar but is sweet enough and super creamy. Stupid app only let me rate one star but I wanted 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

My man likes lots of frosting..(me 2) so i used 2pkgs cream chz,2 cups confectioners sugar,1 stick butter and 4 teaspoons of mexican vanilla.(way better then plain vanilla extract) It was so creamy and not to sweet. Spread it on a 13x9 white cake with vanilla pudding mix recipe. shut the front door it was delicious!

So I made the frosting for my carrot cake and it worked out perfect I just wonder how long it should take to settle because it's been almost an hour now and the frosting hasn't settled is this normal or did I mess up somewhere other than that bit the frosting has the perfect texture and taste and smelled heavenly

I love this recipe as is - i do not like overly sweet frosting. I made this to top some mini red velvet cheesecake bites. I made it again for red velvet cookies, i added a bit more sugar for the cookies as I needed a little more sweetness. This is a perfect and very versatile frosting recipe.

Copy/Paste (From a client) ..."The cake's really pretty!! But the taste is even better!!!"... And that's all Im going to say about this recipe lol

This recipe is outstanding! The perfect sweetness! If there is to much or to little sweetness just add or subtract some of the powdered sugar, so simple don't see how some people could complain!

Perfect! I used to make my frosting with 2 cups of confectioners' sugar which was too sweet for me. One cup of sugar is plenty sweet, and the tanginess of the cream cheese comes through. My family loves it.