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Blueberry Buttermilk Pancakes

Recipe photo courtesy of Jonathan Lovekin
Source: Martha Stewart Living, March 2013
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64
  • careargue
    17 FEB, 2015
    Dear Martha, Tried this recipe for the first time and was impressed with the flavour, but found it very odd that there was no butter or oil in these pancakes. Made them very dense… not fluffy at all! Great flavour but odd texture…
    Reply
    • RobertDudley
      17 FEB, 2015
      Agree wholeheartedly.
    • Rory06
      17 FEB, 2015
      I ALSO FOUND THEY WERE VERY "THICK"...
    • kimahaney
      17 FEB, 2015
      Was so excited to try these pancakes for Pancake Tuesday! They were very oddly textured however, we started calling them scones instead of pancakes! Would try them again and add some butter or oil to the recipe, as the lemon flavour was good.
  • RobertDudley
    17 FEB, 2015
    Happy Pancake Tuesday Everyone! Got home from work today to make these pancakes for my wife - they were very interesting. I wouldn't call them pancakes exactly, they were more scone like in texture and density.
    Reply
  • Rory06
    17 FEB, 2015
    Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. They certainly would travel well.. very sturdy.
    Reply
  • MS11544957
    22 JUN, 2014
    Excellent recipe! These were soo good!
    Reply
  • nexttowest
    7 JUL, 2013
    So often when I make blueberry pancakes, they are heavy and I have no urge to have seconds. I think that the addition of the lemon zest in this recipe makes all the difference in the world. I tested the recipe on my husband and son. Both agree! And they do go great with the oven baked Bacon Wrapped Sausages.
    Reply

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