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Ingredients

Directions

  • Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter. Fold in blueberries. Let batter stand 10 minutes.

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  • Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.

Reviews (6)

65 Ratings
  • 5 star values: 17
  • 4 star values: 23
  • 3 star values: 20
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
04/16/2018
Funny that i've had this basic recipe for awhile and tweeked it to include cinnamon and 2 Tbsps of melted butter. This makes it amazing and perfect!
Rating: 1 stars
02/17/2015
Happy Pancake Tuesday Everyone! Got home from work today to make these pancakes for my wife - they were very interesting. I wouldn't call them pancakes exactly, they were more scone like in texture and density.
Rating: Unrated
02/17/2015
Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. They certainly would travel well.. very sturdy.
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Rating: Unrated
02/17/2015
Dear Martha, Tried this recipe for the first time and was impressed with the flavour, but found it very odd that there was no butter or oil in these pancakes. Made them very dense… not fluffy at all! Great flavour but odd texture…
Rating: Unrated
06/22/2014
Excellent recipe! These were soo good!
Rating: 5 stars
07/07/2013
So often when I make blueberry pancakes, they are heavy and I have no urge to have seconds. I think that the addition of the lemon zest in this recipe makes all the difference in the world. I tested the recipe on my husband and son. Both agree! And they do go great with the oven baked Bacon Wrapped Sausages.
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