Food & Cooking Recipes Breakfast & Brunch Recipes Double Pork Sausage 1.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 16, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jonathan Lovekin Servings: 4 Ingredients 4 slices bacon, cut in half crosswise 8 pork breakfast sausages Directions Preheat oven to 450 degrees with rack in upper third. Put a small baking sheet in oven to preheat, 2 to 3 minutes. Meanwhile, wrap 1 piece of bacon around the middle of each sausage. Arrange sausages, seam side down, on the heated baking sheet and cook until sausages are cooked through and bacon is golden and crisp on edges, about 20 minutes. Drain on paper towels and serve. Rate it Print