• 17 Ratings

Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a simmer in a 3- to 4-quart saucepan. Add chicken; simmer gently until cooked through, about 20 minutes.

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  • Meanwhile, bring a large pot of water to a boil. Salt generously, add egg noodles, and cook until al dente, 5 to 7 minutes. Drain and divide noodles among 4 soup bowls.

  • Remove chicken from broth and set aside to cool slightly. Bring broth to a boil, add broccoli, and cook until crisp-tender, 3 to 4 minutes. Using a skimmer or slotted spoon, lift out broccoli and divide among soup bowls.

  • Slice chicken and divide among bowls. Ladle broth into bowls, and top each serving with a poached egg and some hot sauce, if desired.

Reviews

17 Ratings
  • 5 star values: 1
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1