Watercress Salad

Name: Watercress Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 teaspoons Champagne vinegar; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 bunches watercress, thick stems trimmed (8 cups)

Recipe photo courtesy of Johnny Miller

Source: Martha Stewart Living, March 2013

10 mins 10 mins 6

Total Time Prep Servings

Ingredients

2 teaspoons Champagne vinegar
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, thick stems trimmed (8 cups)

Directions

1. Combine vinegar with 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in oil. Add watercress and toss with dressing to evenly coat. Serve immediately.