Food & Cooking Recipes Breakfast & Brunch Recipes Hearty Pork Sausages Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 25, 2020 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Prep Time: 5 mins Total Time: 20 mins Servings: 6 These Hearty Pork Sausages are especially good with the Potato and Leek Egg Bake. Ingredients 1 tablespoon extra-virgin olive oil 1 ½ pounds plain pork sausage links Your favorite hot mustards, for serving Directions Preheat oven to 350 degrees. Heat oil in a large oven-safe skillet over medium-high heat. Cook sausages, flipping once, until browned on both sides, about 5 minutes total. Transfer skillet to oven and cook until sausages are just done and firm to the touch, about 15 minutes. Serve with mustards. Rate it Print