Pistachios, honey, and sea salt are spread across a bed of sweet chocolate in this perfect-for-Passover dessert that's quick to make when you use matzos.
Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salt. Let set.