• 44 Ratings

Pistachios, honey, and sea salt are spread across a bed of sweet chocolate in this perfect-for-Passover dessert that's quick to make when you use matzos.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salt. Let set.

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Reviews

44 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 1