Rating: 3.16 stars
44 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 1
  • 44 Ratings

Pistachios, honey, and sea salt are spread across a bed of sweet chocolate in this perfect-for-Passover dessert that's quick to make when you use matzos.

Martha Stewart Living, March 2013

Gallery

Read the full recipe after the video.

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salt. Let set.

    Advertisement
Advertisement

Reviews

44 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 1