Bloody Orange Maria

Name: Bloody Orange Maria
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 2 lime slices, for glass and garnish; Flaky sea salt, such as Maldon, for glass; Ice; 3 tablespoons fresh blood-orange juice or regular orange juice, plus 1 twist from peel, for garnish; 2 tablespoons tomato juice; 1 1/2 ounces tequila (preferably blanco, or "silver"); A few dashes hot sauce (optional); Freshly ground black pepper, for garnish

11 Ratings

A Bloody Mary becomes a Bloody Maria when you swap tequila in for vodka. Our twist here is cutting the tomato juice with crimson blood-orange juice. It turns what normally feels like a meal in a glass into a brighter, more refreshing quaff.

Martha Stewart Living, March 2013

Gallery

Credit: Chris Court

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes 1 drink

Ingredients

2 lime slices, for glass and garnish
Flaky sea salt, such as Maldon, for glass
Ice
3 tablespoons fresh blood-orange juice or regular orange juice, plus 1 twist from peel, for garnish
2 tablespoons tomato juice
1 1/2 ounces tequila (preferably blanco, or "silver")
A few dashes hot sauce (optional)
Freshly ground black pepper, for garnish

Directions

Step 1
Run the cut side of 1 lime slice around the rim of a glass; dip rim in salt. Fill glass with ice and add juices and tequila. Add hot sauce, stir once, and garnish with twist, pepper, and lime slices.

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Reviews

11 Ratings

5 star values: 1
4 star values: 6
3 star values: 2
2 star values: 2
1 star values: 0

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Bloody Orange Maria

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Recipe Summary

Ingredients

Directions

Reviews

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Bloody Orange Maria

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bloody Orange Maria