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Braised Chicken Thighs

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Recipe photo courtesy of get issue

Although this recipe calls for 10 cloves of garlic, the finished dish will taste just right because crushed whole garlic isn't as strong as chopped or minced.

Source: Everyday Food, March 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To prepare bell peppers, trim the stem end. With stem end down, cut off sides, leaving ribs and seeds intact. This makes it easy to discard seeds and ribs and to thinly slice the pepper into strips.

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Reviews

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How would you rate this recipe?
27
  • truth_sayer
    6 DEC, 2011
    Really good. I used a second can of tomatoes and more chicken than was called for. Served it over basmati rice. Wonderful color on the plate.. and everyone loved it.
    Reply
  • MS10702140
    15 MAR, 2009
    Very good,makes alot of sauce so have some garlic bread or spaghetti to soak it up! I added half of a fennel bulb sliced to the onion . The added flavor made this dish a keeper for me.
    Reply
  • ltownsend
    20 JUL, 2008
    Really yummy, simple dish. A great staple to have in the rotation.
    Reply

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