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This hearty soup makes a satisfying meal at any time of year -- and the poached eggs are a valuable source of meatless protein.

Source: Body+Soul, April 2010
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26
  • Spaspa
    23 AUG, 2013
    This recipe is brilliant.I don't know how many americans today can cook like this. This one like other fashion Review is totally worth it.
    Reply
  • WilliamHarold
    27 JAN, 2013
    And... I hate garlic, so I replaced it with a minced shallot. Worked like a charm. Just as tasty.
    Reply
  • WilliamHarold
    27 JAN, 2013
    Oh so good. I added a pinch of dried thyme, rosemary, and one bay leaf. I also ran it through the food processor for 30-seconds. This is a a keeper.
    Reply
  • ElizParkCoop
    27 JAN, 2013
    This was SUCH an amazing dish! A total surprise! I actually added some fresh Rosemary to the tomato sauce for a little added flavour. I also used the garlic thinly chopped and then removed most of it before serving. It was easy and everyone loved it and actually wanted seconds. Will absolutely make this again! Thank you for this wonderful recipe!!
    Reply

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