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Curry-Spiced Veggie Burgers

Recipe photo courtesy of Jonathan Lovekin

Curry, lime, and fresh cilantro add delicious flavor to these Indian-inspired veggie cakes.

Total Time Prep Servings



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How would you rate this recipe?
  • Moon8
    27 FEB, 2013
    I really enjoyed these veggie burgers. I liked the yogurt sauce so much I put it on other things: steamed broccoli. Very easy and comes together quick.
  • MS10073381
    16 FEB, 2013
    I really enjoyed these, although they were better the first day than the leftovers on the 2nd. The only adjustment I made was to use a pastry blender on the chickpeas because I don't have a food processor. I didn't have any problems with them staying together. Perhaps it was because i had just made the rice fresh so it was still moist and sticky? They were crumblier leftover after reheating.
  • MS12013455
    25 JAN, 2013
    The spice was nice, but my burgers fell apart in the pan. I ended up cooking the whole recipe as if it were a hash and then putting the "hash" in pita halves, topped with the yogurt sauce and cilantro. My kids loved it and had seconds, but I was a bit disappointed that I could not make a burger. What went wrong?

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