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Pasta with Tomato Sauce and Lemony Beans

Recipe photo courtesy of Anson Smart

Lemon zest and juice and fresh parsley brighten the canned cannellini beans that top this simple shells and marinara dish.

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10
  • alyin2000
    2 APR, 2013
    This recipe is SO DELICIOUS! It's one of those meatless recipes where I don't miss the meat at all. Great flavors here- as another reviewer said, it's a great "pantry staple" recipe to have on hand!
    Reply
  • sarahwashburn
    31 MAR, 2013
    This was so good. The lemony beans provided such a pop of flavor and a nice contrast to the tomato sauce and shell pasta. Plus, it was so easy to make! This one is a great pantry staple recipe to have on hand.
    Reply
  • Moon8
    5 FEB, 2013
    Overall the pasta dish is pretty good, but it needs some sorta of veggie. The next time I make it I'm going to add in some spinach or other leafy green. Otherwise, it has nice flavor and is easy to make.
    Reply

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