Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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  • 2 Ratings

Top our Rose-and-Ginger Cupcakes with these petals.

Martha Stewart Weddings, Summer 2009, Martha Stewart Weddings, Summer 2009

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0