Watermelon-Rind Chutney
If making the glazed spareribs to go along with this chutney, reserve the watermelon flesh.
Martha Stewart Living, March 2010
If making the glazed spareribs to go along with this chutney, reserve the watermelon flesh.
Chutney can be refrigerated for up to 3 weeks. To preserve it longer (up to 1 year), use white-wine vinegar (at least 5 percent acidity), which is more acidic than rice vinegar, and can it in a water bath.