Food & Cooking Recipes Breakfast & Brunch Recipes Pomelo with Yogurt and Pistachios By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email The pomelo’s thick rind is easily peeled for eating out of hand, and its crisp flesh has all the sweetness of grapefruit without the bitter edge. Sprinkled it with chopped pistachios, and drizzled it with honey and orange-flower water, it makes a bright, beautiful breakfast. Ingredients 1 pomelo, sliced into ½-inch rounds Chopped pistachios Honey Orange-flower water Plain yogurt Directions Arrange pomelo on plate, sprinkle with pistachios, and drizzle with honey and orange-flower water. Serve with yogurt and more honey. Print