Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

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Cook's Notes

Store at room temperature in an airtight container for up to a week (if they last that long).

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/29/2017
Would you use salted or unsalted peanuts for this recipe?