• 6 Ratings

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.



Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add garlic, thyme, and lemon peel. Cook, stirring, 15 seconds. Add almonds and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.


Cook's Notes

Store at room temperature in an airtight container for up to a week (if they last that long).


6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 1