Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Melt butter in a large skillet over medium heat. Add garlic, thyme, and lemon peel. Cook, stirring, 15 seconds. Add almonds and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
Store at room temperature in an airtight container for up to a week (if they last that long).