Lemon-Thyme Almonds

Rating: 2.17 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 1
  • 6 Ratings

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Martha Stewart Living, February 2013

Gallery

Credit: Kate Mathis

Recipe Summary

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Ingredients

Directions

  • Melt butter in a large skillet over medium heat. Add garlic, thyme, and lemon peel. Cook, stirring, 15 seconds. Add almonds and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

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Cook's Notes

Store at room temperature in an airtight container for up to a week (if they last that long).

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Reviews

6 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 1
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