Rating: 2.9 stars
136 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 48
  • 2 star values: 35
  • 1 star values: 16
  • 136 Ratings

Our simplified version of the classic layered pastry calls for store-bought phyllo dough.

Martha Stewart Living, February 2013

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Credit: Chris Court

Recipe Summary test

prep:
25 mins
total:
1 hr 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs.

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  • Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture. Scatter filling on phyllo, leaving a 1/2-inch border. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack 10 minutes. Cut into slices; serve warm with whipped cream.

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Reviews

136 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 48
  • 2 star values: 35
  • 1 star values: 16